From Currywurst To Seitan Schnitzel: Is Germany Going Vegan?

I pitched, researched, gathered guests, wrote, interviewed, and produced this episode for Common Ground Berlin. I also created social media assets.

Here is the podcast episode description: Guest hosts Eden Brockman and Nour Trabelsi talk about Germany’s not-so-easy shift to veganism with Lia Carlucci from Food Campus Berlin and Jens Tuider from ProVeg. Join us to find out what’s cooking in German kitchens!